Eating With Gordon

The best bubble teas in Toronto have been changing over the years. Stores like Tea 168 and Bubble Tease existed across Toronto. Only in a few years, large bubble tea chains have started to branch into Toronto and take over existing markets.

I had consumed many bubble tea drinks around the world even thou they are empty calories ...  Here are my recommendations for best bubble tea in Toronto (focus more on quality and less on price):



Example Bubble Tea from Coco:

Most people believe that I actually do eat out a lot. This statement is true during certain time periods. Recently I have been cooking more often. I found this recipe a few years ago from my twin and decided recently to try it. Overall, the chicken was tasty.

Here is the recipe via my engineering and project management style:

Ingredients:

• 1 lb chicken leg, about 8-10
• salt and pepper
• 4 tablespoons olive oil
• 2 tablespoons soy sauce
• 3 -4 tablespoons honey
• 1 head garlic, each clove sliced in half
• 1 whole lemon, Sliced
• ¹⁄₄-¹⁄₃ cup water
• 1 tablespoon thyme
• ¹⁄₄ cup fresh parsley or 2 tablespoons dried parsley

 

Directions:

1. In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
2. Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Continue to cook for a 5 minutes.
3. Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
4. Season the chicken with thyme and parsley. Continue to cook until the chicken cooked through and no longer pink.

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